CHANDREAM Ltd,.
http://chandream1.tradekorea.com
3KINDS OF KOREAN RED PEPPER PASTE FOR MAKING BIBIMBAP AND OTHER DISHES Three flavors 1. Deoduk(Korean Mountain Herb) 2. Hwangtae(Dried Pollack) 3. Sokogi(Beef) We add homemade soy sauce and more than fresh 15 ingredients. All of three kinds are sweet and spicy. Also, it tastes deep and rich enough to be served to your precious ones. The mix of spicy chili and ground dried pollack, deoduck, and beef makes delectable taste. [How to use with] - Bibimbap(rice with various vegetables and Korean red pepper paste) - Bibimguksu(noodle with various vegetables and Korean red pepper paste) - Stir-fried dishes with red pepper paste(eg. spicy stir-fried anchovies) - ovened dishes(eg. ovened pork seasoned with red pepper paste) - etc. [Where to use] - Camping - Home cooking(for one living alone or party) - Trip Abroad - etc. [What’s special about Chandream] 1. By master craftsmen We have created whole new Korean dishes by Korean master craftsman, Nyeon-Im Kim, in Jeonju 2. By Chandream’s special fermentation extract We use extracts from plum, mountain herb, chinensis, green onion root enzyme, and orange to flavor the food. 3. By Chandream special sauce - Natural vegetable broth : we boil radish, green onion, and etc to make our special broth. - Soy sauce : we boil more than 15 ingredients; apple, plum, ginger, shrimp, pepper, etc to make our soy sauce. - Red pepper paste : we process it with garlic, ginger, plum extract, and soy sauce to make the best red pepper paste. [Chandream's Management Ideology] The followings are our management ideology. 1. Sanitation From the moment that food is produced to the time that it is eaten, we keep food sate and clean, with all of its handler or complying with the necessar rules and recommendation under HACCP(Hazard Analysis and Critical Control Points ) approved conditions by Korean Food and Drugs Administration. 2. Full flavor We have created whole new Korean dishes by Korean master craftsman in Jeonju. Also, owners of prestigious Korean restaurants in Jeonju are shareholders of Chandream. We hold a Korean side dish contest to discover and share good recipes. 3. Leading Trend Though we have created whole Korean dishes by Korean master craftsman in Jeonju, we try to reconnect traditional taste to emerging trend in food. We pursue law salt and healthy food.
Company Introduction
3KINDS OF KOREAN RED PEPPER PASTE FOR MAKING BIBIMBAP AND OTHER DISHES
Three flavors
1. Deoduk(Korean Mountain Herb)
2. Hwangtae(Dried Pollack)
3. Sokogi(Beef)
We add homemade soy sauce and more than fresh 15 ingredients. All of three kinds are sweet and spicy. Also, it tastes deep and rich enough to be served to your precious ones.
The mix of spicy chili and ground dried pollack, deoduck, and beef makes delectable taste.
[How to use with]
- Bibimbap(rice with various vegetables and Korean red pepper paste)
- Bibimguksu(noodle with various vegetables and Korean red pepper paste)
- Stir-fried dishes with red pepper paste(eg. spicy stir-fried anchovies)
- ovened dishes(eg. ovened pork seasoned with red pepper paste)
- etc.
[Where to use]
- Camping
- Home cooking(for one living alone or party)
- Trip Abroad
- etc.
[What’s special about Chandream]
1. By master craftsmen
We have created whole new Korean dishes by Korean master craftsman, Nyeon-Im Kim, in Jeonju
2. By Chandream’s special fermentation extract
We use extracts from plum, mountain herb, chinensis, green onion root enzyme, and orange to flavor the food.
3. By Chandream special sauce
- Natural vegetable broth : we boil radish, green onion, and etc to make our special broth.
- Soy sauce : we boil more than 15 ingredients; apple, plum, ginger, shrimp, pepper, etc to make our soy sauce.
- Red pepper paste : we process it with garlic, ginger, plum extract, and soy sauce to make the best red pepper paste.
[Chandream's Management Ideology]
The followings are our management ideology.
1. Sanitation
From the moment that food is produced to the time that it is eaten, we keep food sate and clean, with all of its handler or complying with the necessar rules and recommendation under HACCP(Hazard Analysis and Critical Control Points ) approved conditions by Korean Food and Drugs Administration.
2. Full flavor
We have created whole new Korean dishes by Korean master craftsman in Jeonju. Also, owners of prestigious Korean restaurants in Jeonju are shareholders of Chandream. We hold a Korean side dish contest to discover and share good recipes.
3. Leading Trend
Though we have created whole Korean dishes by Korean master craftsman in Jeonju, we try to reconnect traditional taste to emerging trend in food. We pursue law salt and healthy food.
Detailed Company Information
CHANDREAM Ltd,.
- Business Type
- Year Established
- Location South Korea
- Main Markets Canada,China,Japan,U.S.A
- Total Employees 1-50 People
- Homepage www.chandream.com
- President KIDONG JEON
- Phone +82-63-228-7555
- FAX +82-63-222-9555
- Address 172-11, Seongduk-dong, Deokjin-gu, Jeonju, Jeollabukdo, South Korea
-
Product Category
Food & Beverage
Food & Beverage > Foods > Food Ingredients > Food Additives
Food & Beverage > Foods > Seasonings & Condiments > Sauce - Factory Information CHANDREAM 172-11, Seongduk-dong, Dukjin-gu, Jeonju, Jellabukdo, South Korea
Additional Introduction
[Introduction]
We produce Korean side dishes and red pepper paste!
As Jeonju was designated as one of the cultural heritages for its own traditional food culture by UNESCO, Jeonju HANSICBANCHAN CLUSTER FOUNDATION was founded to promote our traditional food to the world with the support of JeonJu City Hall and Ministry for Food, Agriculture, Forestry and Fisheries. With the start of the Cluster, Chandream Co., Ltd was founded to globalize the traditional food of Jeonju.
<Sonsoochan> is the Chandream’s representative brand. We use the ingredients from the local agriculture to make the best product. Also, we have our own special method for stewing the ingredients to prepare stock, which helps bring out deep and savory taste.
With the well-made Korean side dishes, we will try to introduce and globalize our traditional dishes and make the nation's food become one of the world's top cuisines.
[Management Ideology]
The followings are our management ideology.
1. Sanitation
From the moment that food is produced to the time that it is eaten, we keep food sate and clean, with all of its handler or complying with the necessar rules and recommendation under HACCP(Hazard Analysis and Critical Control Points ) approved conditions by Korean Food and Drugs Administration.
2. Full flavor
We have created whole new Korean dishes by Korean master craftsman in Jeonju. Also, owners of prestigious Korean restaurants in Jeonju are shareholders of Chandream. We hold a Korean side dish contest to discover and share good recipes.
3. Leading Trend
Though we have created whole Korean dishes by Korean master craftsman in Jeonju, we try to reconnect traditional taste to emerging trend in food. We pursue law salt and healthy food.
[What’s special about Chandream]
1. By master craftsmen
We have created whole new Korean dishes by Korean master craftsman in Jeonju
2. By Chandream’s special fermentation extract
We use extracts from plum, mountain herb, chinensis, green onion root enzyme, and orange to flavor the food.
3. By Local agro-fishery products
We mainly use ingredients from the local agriculture to make the best product.
4. By Chandream special sauce
Natural vegetable broth : we boil radish, green onion, and etc to make our special broth.
* Soy sauce : we boil more than 15 ingredients; apple, plum, ginger, shrimp, pepper, etc to make our soy sauce.
* Red pepper paste : we process it with garlic, ginger, plum extract, and soy sauce to make the best red pepper paste.